Cold-Smoking & Salt-Curing Meat, Fish, & Game Amazon Price: $10.17 Availability: Usually ships in 24 hours Prices subject to change. Buy this item from AMAZON.COM This item ships for FREE with Super Saver Shipping. Label:The Lyons Press Languages: English,English,English, Manufacturer: The Lyons Press Sponsored Links

Editor Reviews: Product Description: Includes construction plans for a smokehouse and fifty recipes for smoked delicacies. + Read more.... Related Products: Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin) Meat Smoking and Smokehouse Design Basic Butchering of Livestock & Game Charcuterie: The Craft of Salting, Smoking, and Curing A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Cold-Smoking & Salt-Curing Meat, Fish, & Game Amazon Price: $10.17 Buy this item from AMAZON.COM This item ships for FREE with Super Saver Shipping. Customer Reviews: Average Rating: Rating : - Not worth the time or money I am a food professional and consulting chef with many years experience curing and smoking. I found much of the information to be incorrect and some of it unsafe from a food handling, curing, and smoking perspective. There are much better sources of information available, both in books and on the Internet. + See Full Customer Review

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