Mastering the Craft of Smoking Food

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Label:Burford Books
Languages:
English,English,English,
Manufacturer: Burford Books

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Product Description:
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.

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Mastering the Craft of Smoking Food

Amazon Price: $12.89

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	Customer Reviews: Average Rating: Rating : - A source for hard to find information After some disappointing experiences with hobby wood smokers and flashier and often more attractive texts on curing and smoking, I was delighted to find this book (I bought the English edition - at a signficantly higher price - in the UK after browsing it in a hunting/fishing shop on a wet day). The author does tend to be a bit obsessive but clearly his instructions are written from exhaustive, first hand experience. He encourages a flexible approach and rightly says that recipes will need to be adapted for indiviual use or taste(factors which may have deterred some previous reviewers who felt the text was too basic or lacked specifics). The discussion and comparison of smoking techniques (hot, cold and water smokers)is helpful in deciding what type or types to buy or make. Finding reliable guidelines on small scale curing and cold smoking meat is difficult, this little book is a mine of useful information for a hobbyist like me (the family particularly misses UK style bacon in the USA). We have also tried a few of the fresh sausage recipes (which don't need smoking)and have been pleased with the results. More importantly, after reading this book, I now understand why we had some really inedible results with previous attempts. + See Full Customer Review

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